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Hootenanny Pancakes Recipe

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This recipe for Hootenanny Pancakes is from The Dahlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 cup flour
˝ tsp. salt
1 stick margarine
Directions:
Directions:
Melt margarine in 9x13 pan til it bubbles. Whip eggs and milk together. Sift in flour and salt. Pour batter into pan with margarine. Bake for 25-30 minutes at 425 degrees. Watch as it cooks!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I remember, as a kid, sitting in front of the oven with the oven light on, excitedly waiting for the hootenanny pancakes to start forming peaks and valleys. It always seemed to take FOREVER, but I knew that when the peaks started to brown, it was time to eat. Mmmm....hootenanny pancakes smothered in butter and syrup was always a favorite! (Jana)

 

 

 

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