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Mamie Eisenhower's Fudge Recipe (my version) Recipe

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This recipe for Mamie Eisenhower's Fudge Recipe (my version) is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon plus 1/2 cup butter, divided
8 (1.55 oz.) Hershey Bars
1 jar (7 oz.) marshmallow crème
1 can (12 oz.) evaporated milk
4-1/2 cups sugar
2 cups chopped walnuts (optional)
Directions:
Directions:
Line a 9" x 13" pan with foil and butter the foil with 1 tablespoon butter; set aside.
In a large heat-proof bowl, combine the broken-up candy bars and marshmallow creme.

In a large heavy saucepan over medium-low heat, combine the mik, sugar, and remaining butter. Bring to a boil, stirring CONSTANTLY. Boil and stir for 4-1/2 minutes.

Pour over chocolate and marshmallow creme that have been placed in the heat-proof bowl.

Stir, stir, stir until chocolate is melted and marshmallow creme is melted and mixture is smooth and creamy. Stir in walnuts (if desired)

Cover and refrigerate untill firm.
Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The key to this fudge is to stir constantly while mixture is boiling.

 

 

 

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