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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Doner Kebab Recipe

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This recipe for Doner Kebab is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb meat (moderately lean hamburger, although traditionally this would be lamb)
1 Tbsp chopped fresh mint
1 Tbsp marjoram
1 Tbsp minced garlic
1 medium onion minced
1 Tbsp dried rosemary
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Preheat 350.
Mix thoroughly. Or best -- process in a food processor until even consistency.
Shape into a loaf on a baking sheet. Bake 1 hour and 20 minutes, turning baking sheet half way through.

Slice and serve on a pita with slaw and tzatziki sauce.

 

 

 

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