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Grammy's Apple Pie Dessert Recipe

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This recipe for Grammy's Apple Pie Dessert is from The Bollen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie dough
5 cups apples, Ida Red, peeled and sliced
1 cup sugar
Dash salt
2 T. cornstarch
1 tsp. cinnamon
¼ tsp. nutmeg
1 T. lemon juice
1 egg white
1 cup confectioner’s sugar
2 T. milk
Directions:
Directions:
Roll out one of the pie dough and put in a 9 x 12 pan, on bottom and up sides. Combine next 7 ingredients. Spread evenly on dough. Roll out other half of dough and put on top, pinching edges together. Beat egg white and brush over top of dough. Bake at 400 degrees for 15 minutes and 350 for 40 minutes. Combine confectioner’s sugar and milk into a glaze and drizzle over pie.

 

 

 

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