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Meatballs and Sauce Recipe

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This recipe for Meatballs and Sauce is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Meatballs
Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 tbsp. Flour
1/2 tsp. Worcestershire
1/2 tsp. pepper
1 tsp. salt
2 slices of bread toasted and cut in small pieces
1/2 large onion
Pinch Marjoram
Pinch Thyme
1 cup evaporated Milk
1 Egg
Directions:
Directions:
Combine ingredients, form into balls (may use a cookie scoop). Brown meatballs in skillet or oven (preferred). If browned in oven, bake at 425º for 20-25 minutes in a glass baking dish.
 

Sauce
Ingredients:  
Ingredients:  
1 onion chopped
2 tbsp. butter
1 cup water
1 cup Ketchup
2 tsp. vinegar
2 tsp. lemon juice
2 tsp. Worcestershire
1/2 cup brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a sauce pan brown onion in butter. Once browned add all other ingredients into sauce pan and simmer for 20 minutes.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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