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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Delight Baked French Toast Recipe

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This recipe for Pecan Delight Baked French Toast is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slice thick cinnamon bread
1 pkg honey nut spreadable cream cheese
1 stick butter (1/2 cup)
1 1/2 c brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
8 to 9 eggs
1 pinch salt
1 1/2 c coffee creamer (favorite flavor)
3/4 c chopped pecans
Directions:
Directions:
1. Spray a 13 x 9-inch baking dish with cooking spray.
2. Spread each slice bread with a light layer of cream cheese and place in dish.
3. In a separate bowl, melt butter and brown sugar. Set aside.
4. In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
5. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
6. Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.

 

 

 

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