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Grandma Mac's Famous MeatLoaf Recipe

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This recipe for Grandma Mac's Famous MeatLoaf is from Treasured Memories - McGinnity Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds ground beef*
.5 pound ground pork*
1 cup bread crumbs
1 egg
1 cup tomato juice or milk
2 tsp salt
.25 tsp pepper
.25 tsp garlic salt
1/8th tsp nutmeg
1 tsp diced onion
1 or 2 taplespoons horseradish


*you can substitute 2 pounds of ground turkey for beef/pork.
Directions:
Directions:
Put all ingredients in large mixing bowl and mix by hand. Pack tightly into lightly greased loaf pan.

Bake at 350 degrees for 1 hour


Mac says, "If you like, you can cover meat loaf with 1 cup of soft bread crumbs and 1 cup of tomatoes, which you pour on top." Note: Don't do this if you are inviting Marie's youngest son to dinner.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
When is meatloaf a gourmet meal? When it's Grandma Mac's legendary meatloaf, that's when!

 

 

 

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