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Greek Green Beans Recipe

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This recipe for Greek Green Beans, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans
3 tablespoons olive oil
1/2 teaspoon dill weed
1 clove garlic, peeled and chopped
2 green onions, chopped
2 bouillon cubes
1/2 teaspoon Worcestershire sauce
1 bay leaf

Directions:
Directions:
Snap ends off beans. Cover with water plus 2 inches.Add remaining ingredients. Bring to a boil, then turn down to medium. Cover and cook 35 - 45 minutes. The water cooks down and makes a sauce.

 

 

 

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