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Butterscotch Cream Pie Recipe

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This recipe for Butterscotch Cream Pie is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups packed brown sugar
4 tablespoons cornstarch
3 tablespoons all-purpose flour
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked (see recipe in book for this)
3 egg whites
½ teaspoon cream of tartar
½ cup white sugar
1 teaspoon vanilla extract
Directions:
Directions:
In a double boiler, whisk together the brown sugar, flour, and cornstarch.
Add just enough milk to make a paste.
Mix in beaten egg yolks, and then add the remainder of the milk.
Cook slowly, stirring constantly; when thick, remove from heat.
Add butter or margarine and 1 teaspoon vanilla.
Pour the filling into the baked pie shell.
In medium mixing bowl, beat egg whites until stiff.
Beat in cream of tartar, white sugar, and 1 teaspoon vanilla.
Spread meringue over pie filling.
Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

 

 

 

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