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Blackberry Cobbler-Traditional Recipe Recipe

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This recipe for Blackberry Cobbler-Traditional Recipe is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C Fresh blackberries, washed
1 Cup Sugar
1 Cup Flour
2 Tsp Baking powder
1/2 Tsp Salt
1 Cup Milk
1 Stick of unsalted butter, melted
Directions:
Directions:
Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes.

After about 20 minutes, turn on the oven to about 375º and start preparing your batter.

Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.

Pour batter into small baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan (there is enough butter in there already!). Finally, pour the blackberries on top with all the sugar included and evenly distribute it over the batter.

Bake in the oven for 45 minutes to an hour, depending on how golden you prefer it to be. Let it set up for a good 15 minutes so it will hold its shape. It will be bubbling like crazy and quite hot, so be careful!

 

 

 

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