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Tassy Cups Recipe

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This recipe for Tassy Cups is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup flour
½ cup butter
3 oz. cream cheese

Filling:
¾ cup brown sugar
⅔ cup chopped nuts
1 egg beaten
1 tsp. vanilla
dash of salt
Directions:
Directions:
1. Cream the ingredients to the crust and chill for at least 2 hours in refrigerator.

*combine the ingredients to the filling while you wait, in a separate bowl

2. Divide the dough into 24 pieces

3. Press into tassy tins (mini muffin pan...can use a tool to help you)

4. Once the dough is pressed in each tin, fill each cup with 3/4 tsp. filling.

5. Base at 375º for 20 minutes.

 

 

 

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