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Grapefruit Salad Recipe

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This recipe for Grapefruit Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 grapefruit, cut in half
2 packages lemon jello
1/2 cup sugar
1 cup hot water
pineapple juice

Directions:
Directions:
Remove juice and pulp from grapefruit discarding hard and bitter parts. Cut pulp into small sections. Dissolve jello and sugar in hot water. Add grapefruit, grapefruit juice and pineapple juice to make one quart. Fill grapefruit rind with mixture and chill. Cut in half to serve and top with dressing.

Number Of Servings:
Number Of Servings:
12

 

 

 

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