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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Fudge Recipe

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This recipe for Grandma's Fudge is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups Sugar
1 can Evaporated Milk
1 cube of Butter
1 cube of Margarine
3 cups (6 oz. pkg) Semi-Sweet Chocolate Chips
2 tsp. Vanilla
Directions:
Directions:
Put sugar and evaporated milk into pan and bring to boil.

Reduce heat to low and stir constantly for 10 minutes.

Add chocolate chips, butter, and margarine and continue stirring until all ingredients are melted.

Remove from heat and continue stirring until cool and thickened.

Pour into oiled baking pan. Cool and cut into one inch squares.
Personal Notes:
Personal Notes:
You can add chopped walnuts to the recipe. Grandma always made a small portion with nuts for me. She's the best!

 

 

 

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