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Grandma Galbraith Indian Corn Recipe

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This recipe for Grandma Galbraith Indian Corn is from The Meikle-Moss Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of corn
2 eggs beaten well
1 1/2 cups of milk
1 cup cracker crumbs
Salt and Pepper to taste
Directions:
Directions:
Mix all ingredients, Dot with butter and bake at 350 degrees for 1 hour or more until done.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Not long!
Personal Notes:
Personal Notes:
This recipe was your Grandpa Meikle, my father's favorite dish on Christmas day.

 

 

 

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