"Do vegetarians eat animal crackers?"--Unknown

Chicken with Dutch Sauce. Recipe

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This recipe for Chicken with Dutch Sauce., by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown but probally Aunt Rebecca
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 chichen breast.
2 envelopes of onion soup.
8 oz. russian salad dressing.
8 oz. apricot jam.

Directions:
Directions:
Mix and pour over chicken. Bake one hour covered, 15 minutes uncovered in 300 degree oven. Spinkle with slivered almonds.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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