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Pumpkin cheesecake Recipe

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This recipe for Pumpkin cheesecake is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust- see crust recipe, add 1 tsp dried ground ginger, 1/2tsp cinnamon

filling-
16oz pumpkin puree
1tsp ginger
1tsp nutmeg
3/4c erythritol (powdered)
1tsp vanilla
4 eggs
16 oz cream cheese
Directions:
Directions:
Bake crust 300, 15-20 minutes

Simmer puree 2-3 minutes. Add spices, sweetener; set aside
Beat cream cheese, add puree, beat until smooth. Slowly add eggs, vanilla.

Bake 300, 1 hour, turn off oven, leave cake in oven 1 hour. Cool completely.

 

 

 

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