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Holiday Spritz Recipe

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This recipe for Holiday Spritz is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup confectioners' sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons rum extract
2-1/2 cups all-purpose flour

OPTIONAL DECORATIONS:
1 cup confectioners' sugar
2 to 3 tablespoons water
Colored sugar
Directions:
Directions:
Preheat oven to 375 degrees. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour.

Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets.

Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.

For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set.
Number Of Servings:
Number Of Servings:
7 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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