Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups mashed very ripe bananas (2 large)
2/3 cups sugar
1/4 cup milk
3 Tbs. vegetable oil
1/2 tsp vanilla
3 eggs
2 2/3 cups bisquick mix
1/2 cup nuts
Directions:
Directions:
Heat oven to 350 and grease bottom of 9x5x3 loaf pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in bisquick mix and nuts. Pour into pan.
Bake 50 to 60 mintes or until toothpick inserted in center comes out clean, cool 10 minutes. Loosen and remove from pan and cool completely for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!