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Chambourd Sour (regular or slush) Recipe

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This recipe for Chambourd Sour (regular or slush) is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
—-oz chambourd (blackberry liquor)
—cup frozen lemonade concentrate
or
—- cup sour mix (store bought or home made)
ice cubes- use more for a lighter taste
Directions:
Directions:
Do what Tom says——
We use either lemonade concentrate or store bought sour mix, they both work well, but the concentrate probably freezes better.
Shake well and serve.
This is excellent frozen to a slush. Put in the freezer until some, or all becomes slush. If it freezes completely, it will quickly become slushy when left out of the freezer, or break it up with a fork.
Number Of Servings:
Number Of Servings:
—-?—
Preparation Time:
Preparation Time:
5 minutes to mix, about 30–?— minutes to slush
Personal Notes:
Personal Notes:
My friend Barbara and I found ourselves in a bar in Elmira, NY. I asked the bartender for a drink, and he asked what I liked. I said I like sour, but amaretto was too sweet. He guaranteed I would like a chambourd sour, and he was correct!

 

 

 

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