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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Artichke Dip Recipe

4 stars - based on 1 vote
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This recipe for Baked Artichke Dip is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 14oz artichoke hearts, drained
4-6 large cloves garlic, minced
½ cup + 2 Tbl grated Parmesan or Romano cheese cheese
1 Tbl lemon juice
¼ cup mayonnaise
¼ cup cream cheese, softened
2 Tbl bread crumbs
Directions:
Directions:
Preheat oven to —-º.
Mix ingredients, except the 2Tbl of cheese into a food processor. Mix. —— Top with remaining cheese and
——add more info here———
bake at ºF for ——- minutes, until hot and bubbly.
—bread crumbs on top?——
Serve hot, with —— to dip.
Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
10 minutes——-?
Personal Notes:
Personal Notes:
We were introduced to this recipe by Jen & Scott, who we met in Kansas. I had never heard of the dip, but Jen said it was really good, and it was! I think they were on the forefront of the hot artichoke dip scene. We spent many fun times together with them, Amy & Dave. Many meals and good times were had by all.
It was great to meet another vegetarian out there in the land of “Pork-the other white meat.” signs. Thankfully they were good cooks, as well as good friends!

 

 

 

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