"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Rawl Etheredge (Nannie)
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crystallized cherries
1 pound crystallized pineapple
7 cups nuts
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup light brown sugar, packed
3 eggs
2 sticks margarine
3 cups plain flour
2 tablespoons sherry flavoring
1/2 cup sherry

Directions:
Directions:
Cream margarine and sugar. Add eggs, sherry and flavoring alternately with flour, soda and cinnamon.
Add nuts and fruit. Drop from a small spoon onto cookie sheet. Bake at 300 for 25 to 30 minutes or until lightly brown.

Number Of Servings:
Number Of Servings:
A lot!
Personal Notes:
Personal Notes:
Will be very crisp when cool. Place in tin. They will keep for weeks.

 

 

 

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