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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted flour
1 teaspoon soda
1 teaspoon salt
1 cup vegetable shortning
2 eggs
2 cups brown sugar, packed
2/3 cups buttermilk
1 cup pecans, chopped
2 cups dates, chopped
1 cup candied cherries, chopped
8 ounces candied fruits and peel.
Directions:
Directions:
Sift flour with salt and soda. Cream sugar, shortning, add eggs, milk and flour mixture. Blend in fruit and nuts. Chill several hours or overnight. Drop by teaspoonfuls 2 inches apart on lightly greased cookie sheet. Bake at 375 until lightly browned
Number Of Servings:
Number Of Servings:
120 cookies

 

 

 

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