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Grandma's Pork and Rice Recipe

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This recipe for Grandma's Pork and Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Steaks
Uncle Ben's Rice
Beef Bullion Cubes
Bacon
Sea Salt
Pepper
Directions:
Directions:
Chop pork steaks into bite sized pieces. Fry bacon to use grease. Brown pork in pan with bacon grease. Add pepper and sea salt over pork that is browning (to taste). Add fresh bacon bits to pork. Add water and beef bullion cubes (2 bullion cubes per cup of water). Add enough water so pork is almost covered in pan once browned. Let pork and broth simmer for 1.5 hours (covered). Boil water for rice (only use as much rice as the number of pork steaks - in terms of approximate servings). Mix rice and pork. Serve.

 

 

 

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