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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Great Grandma's Blueberry Torte Recipe

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This recipe for Great Grandma's Blueberry Torte is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Double Recipe for 9x13 Pan)
Dough/ Crust:
1 Cup Flour
1/2 Cup + 1TBS Butter

Frosting:
1 or 2 8oz packages of Cream Cheese
1 Cup Powdered Sugar
1 Cup of Heavy Whipping Cream
Directions:
Directions:
Butter the pan. Add 1 TBS of sugar into flour. Mix dough/ crust ingredients and press into pan. Bake dough/ crust at 350 degrees F for approximately 20-25 minutes. Do not brown too much. Watch and let cool.

Beat cream cheese and sugar until fluffy. Fold in cream cheese and spread over cooled crust. Spoon blueberry pie filling on top. Refrigerate and serve.

 

 

 

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