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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Chicken & Rice Recipe

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This recipe for Grandma's Chicken & Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken (legs, wings, and/or breasts to equal whole)
1 Cup of Rice (uncooked)
1 Cup of Cream of Celery OR Cream of Mushroom Soup
1 Can of Water
1 Package of Lipton Onion Soup Mix
Directions:
Directions:
Grease a shallow roasting pan and sprinkle uncooked rice over bottom. Place raw chicken pieces on rice. Mix soup with water and pour over rice and chicken. Sprinkle onion soup over all. Cover with aluminum foil tightly. Bake at 325 degrees F for 2 hours.

 

 

 

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