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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Chicken Paprikash Recipe

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This recipe for Grandma's Chicken Paprikash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7oz package of egg noodles OR dumpling loaf
3 Lbs disjointed frying chicken, clean and wet
1 Small onion (chopped)
4 TBS Butter
1/2 Pint Sour Cream
1 Heaping TBS Paprika
1 and 1/2 Cups Water
2/3 TSP Salt
1 Dash of Pepper
2 Heaping TBS Flour

NOTE: 2LBs of veal may be used in place of the chicken. Makes 4-5 Servings.
Directions:
Directions:
Cook noodles/ dumplings as directed. Chop 1 small onion and brown in 4 TBS butter in deep frying pan Add heaping TBS paprika. Stir rapidly and immediately place chicken into pan. Stir again so paprika
does not burn. Add 1 and 1/2 cups water along with salt and pepper. Cover and simmer for 1 hour or
until tender. When chicken is done, remove from paprika sauce and place into serving dish. Keep warm.

Gravy:
Take 1/4 cup of water and add two heaping TBS of flour to make paste. Add a half pint of sour cream and
stir. Bring paprika sauce to a boil and add sour cream sauce. Stir continuously at a boil for 1 minute. Return chicken to gravy and serve hot over noodles or dumplings.

 

 

 

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