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Pica De Gallo (beak of the rooster) Sauce Recipe

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This recipe for Pica De Gallo (beak of the rooster) Sauce, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 red onion chopped
2 ripe tomatoes chopped
2 or 3 fresh green chili pods seeded and chopped
OR
jalapeno seeded and chopped
1 or 2 cloves of garlic minced
3 to 3 tsp. fresh cilantro
dash of lemon or lime juice

Directions:
Directions:
Mix all ingred. together.
Add salt if desired.
Mix this mixture well.

Personal Notes:
Personal Notes:
This popular southwestern sauce is put on everything from eggs to tortilla chips.
Use your own descretion as to the number of chilis to use. Use food processor if desired but do onion first.

 

 

 

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