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Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cold cooked rice
1 egg
1 small onion chopped
1/2 cup sliced mushrooms
1 cup chopped cabbage
1/2 cup green peas
1/2 cup thinly sliced or shredded carrots
1 cup diced ham
2 tablespoons olive oil
1 - 2 tablespoons soy sauce.

Directions:
Directions:
Scramble egg in a small amount of the oil. Remove from pan and reserve. Satue ham, onion, mushrooms, cabbage, peas and carrots until crisp-tender. Add rice and reserved egg and stir until heated through. Season with soy sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May substitute any vegetables that sound good. Also can be made with shrimp or chicken. A good way to use left-overs!

 

 

 

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