"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granny's Goulash Recipe

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This recipe for Granny's Goulash, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 19, 2005


1 1/2 lbs gr. meat
1 c. chopped onion
1 c. tomatoes chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt
1/8 tsp cilantro
1/8 tsp comino
1/2 c. uncooked macaroni
1/4 c. uncooked rice
4 peeled and cubed potatoes

Brown gr. meat.
cover with water ,bring to a boil.
Add onion and tomatoes,
Bring back to a boil and add all spices.
Bring to boil and add potatoes.Simmer til potatoes are half done.
Add macaroni and rice.
Simmer 1 to 2 hrs.
Add any more spices to taste.

Personal Notes:
Personal Notes:
This goulash is always better the 2nd day.(if it lasts that long)




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