"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Steak Fingers Recipe

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This recipe for Steak Fingers, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 19, 2005


1 med. round Steak
Barbeque brisket sauce
1/2 c. grated cheese
1/2 c. green chili chopped
salt and pepper to taste

Cut steak into strips 1 or 2 inches long by 1/2 inch wide.
Marinate in barbeque sauce ,enough to cover steak for 1 hr. or longer.
When ready to cook , pour off most of sauce.
Stir in enough flour over sauce and meat to make a batter.
Heat oil and drop strips into oil.
Cook over low heat until golden brown.

Mix together chili and cheese. Heat over low heat til cheese is melted.
Drizzle over steak fingers and serve hot




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