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Egg and Sausage Souffle Recipe

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This recipe for Egg and Sausage Souffle, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Hendricks
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, slightly beaten;
6 slices bread, cubed;
1 cup sharp cheddar cheese, grated;
2 cups milk;
1 lb cooked sausage, drained and crumbled;
1 tsp salt; 1 tsp dry mustard

Directions:
Directions:
Place bread cubes in casserole dish. Beat the eggs and add all other ingredients. Put in casserole and refrigerate at least 12 hours. Bake at 350 for 40 minutes.

 

 

 

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