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Egg and Sausage Souffle Recipe

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This recipe for Egg and Sausage Souffle is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 eggs, slightly beaten;
6 slices bread, cubed;
1 cup sharp cheddar cheese, grated;
2 cups milk;
1 lb cooked sausage, drained and crumbled;
1 tsp salt; 1 tsp dry mustard
Directions:
Directions:
Place bread cubes in casserole dish. Beat the eggs and add all other ingredients. Put in casserole and refrigerate at least 12 hours. Bake at 350 for 40 minutes.

 

 

 

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