"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wee Lemon Cakes Recipe

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This recipe for Wee Lemon Cakes, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Hendricks
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker yellow cake mix;
1-1/2 lbs confectioners sugar;
2 lemons (grated rind and strained juice);
2 oranges (grated rind and strained juice);
3 eggs;
1/3 cup oil

Directions:
Directions:
Mix cake according to directions, except omit 3 tbs water. Drop by teaspoon into greased and floured mini cupcake pans. Bake at 375 for 10-12 minutes. Combine remaining ingredients and mix thoroughly. Remove cooked cakes and immediately drop into glaze mixture. Coat cakes and remove with slotted spoon and place on waxed paper.

Number Of Servings:
Number Of Servings:
5 to 6 dozen

 

 

 

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