"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato-Sausage Soup Recipe

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This recipe for Potato-Sausage Soup, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Hendricks
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground pork sausage;
16 oz frozen hash brown potatoes;
1 large onion, chopped;
1 (14-1/2 oz) can chicken broth;
2 cups water;
1 (10-3/4 oz) can cream of celery soup;
1 (10-3/4 oz) can cream of chicken soup;
2 cups milk;
shredded cheddar cheese for garnish

Directions:
Directions:
Brown sausage in a large Dutch oven. Drain. Return to Dutch oven. Add potatoes, onion, chicken broth and water. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.

 

 

 

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