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Hawiian Ham Steaks Recipe

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This recipe for Hawiian Ham Steaks, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Tanner
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless fully cooked ham steaks (1 lb each)
4 tbsp. brown sugar
2 tbsp. dijon mustard
6 pineapple slices

Directions:
Directions:
Cut each ham steak into 3 serving size pieces. Combine brown sugar and mustard, spread over ham. Top each piece with a pineapple slice. Place in baking dish. Bake at 375 degrees for 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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