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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Tanner
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops (1 in. thick)
1 tbsp. olive oil
1 pkg. pork flavored stuffing mix
1 can (21 oz) apple pie filling

Directions:
Directions:
In a sillet, brown pork chops in oil over medium high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9 baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350 degrees for 35 minutes. Uncover; bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
4

 

 

 

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