"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deep-Dish Pizza Casserole Recipe

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This recipe for Deep-Dish Pizza Casserole, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Tanner
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. velveeta light shells and cheese dinner
1 lb. ground beef
1 chopped green pepper
1 small onion, chopped
1 can (8 oz) pizza sauce
1/2 c. shredded mozarella cheese

Directions:
Directions:
Prepare shells and cheese as directed on the package. Meanwhile, brown meat with green pepper and onion in skillet; drain. Stir in pizza sauce. Mix macaroni with beef mixture. Sprinkle with cheese. Cover. Bake at 375 degrees for 20 minutes

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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