"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Deep-Dish Pizza Casserole, by Allison Tanner, is from The Hannemann Campsite Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. velveeta light shells and cheese dinner 1 lb. ground beef 1 chopped green pepper 1 small onion, chopped 1 can (8 oz) pizza sauce 1/2 c. shredded mozarella cheese
Prepare shells and cheese as directed on the package. Meanwhile, brown meat with green pepper and onion in skillet; drain. Stir in pizza sauce. Mix macaroni with beef mixture. Sprinkle with cheese. Cover. Bake at 375 degrees for 20 minutes
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