"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Rib Eye Steaks Recipe

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This recipe for Grilled Rib Eye Steaks, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Tanner
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. sliced green onions
1/4 c. packed brown sugar
2 garlic cloves, minced
1/4 tsp. ginger
1/4 tsp. pepper
Beef Rib Eye Steaks

Directions:
Directions:
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steaks, uncovered, until meat is done.

 

 

 

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