"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Butter Pecan Cookies Recipe

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This recipe for Butter Pecan Cookies, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Tanner
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 pkg (3.4 oz) instant butterscotch pudding mix
1 1/4 c. all-purpose flour
1/2 c. chopped pecans

Directions:
Directions:
In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1 1/2 in. balls. Place 2 inches apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees for 10-13 minutes or until light golden brown. Remove to wire racks.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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