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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Wooley's Icebox Rolls Recipe

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This recipe for Grandma Wooley's Icebox Rolls is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, well beaten
2 pkg. yeast, dissolved in 1 c. warm water
1 c. shortening melted in 1 c. water
¾ c. sugar
2 tsp. salt
6 c. flour, sifted until very light
Directions:
Directions:
Mix in order given. Let stand until dough starts to rise. Place in refrigerator covered. When ready to use, remove and roll out on floured surface in desired shape. Let stand until double in size. Place in baking pan. Bake at 400º for 15 to 20 minutes.

 

 

 

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