"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Stine
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup white Karo syrup
1 pound raw peanuts

Directions:
Directions:
Dissolve sugar and syrup slowly and add peanuts.

Have two cookie sheets warm. Cook 10-15 minutes. Drop little syrup on the cookie sheet. Pick it up an put it in your mouth. If it cracks, it is done, if sticky, it's not done. Add 1 teaspoon of soda into the mixture, stir and pour.

 

 

 

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