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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cathy's Russian Tea Cakes Recipe

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This recipe for Cathy's Russian Tea Cakes is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter or margarine softened
1 t. vanilla
1/4 t. salt
1/2 C. confectioners sugar
2 1/4 C. flour
3/4 C. finely chopped nuts (optional)

Additional confectioners sugar for rolling
Directions:
Directions:
Heat oven to 400 degrees. Mix thoroughly first 3 ingredients. Work in rest until dough holds together. Shape into 1" balls. Place on ungreased baking sheet. Bake 10-12 min. or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. 4 doz. cookies.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
From Cathy
Marianne's "Snowballs")

 

 

 

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