"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c margarine softened 3/4 c light brown sugar 1 tsp vanilla 1T juice from cheeries 1 1/2 c flour 20-25 maraschino cherries, patted dry 20-25 milk chocolate chips additional 1 c chocolate chips
Cream brown sugar and butter. Add vanilla and juice from cherries. Add flour, mix well. Chill dough for 1 hour. Stuff each cherry with a chocolate chip, wrap in 1 T of dough. Bake at 350 degrees for 12-15 minutes. Cool. Melt the 1 cup chocolate chips in microwave and dip top of cookies in the chocolate
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