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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups Graham cracker crumbs
1/4 cup sugar
1 stick margarine; melted
BOTTOM:
2 sticks margarine; softened
2 cups powdered sugar
1 egg
pinch of salt
Directions:
Directions:
Mix top ingredients into a crust and press into a 9x13 pan and refrigerate while mixing other ingredients.

Beat the bottom ingredients with an electric mixer for 15 minutes. Pour over cracker crumb crust. Slice 3 bananas over all. Pour one large can of drained, crushed pineapple over the bananas. Top with a large container of cool whip. Sprinkle with nuts. Refrigerate over night.

 

 

 

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