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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ryan
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 cups Graham cracker crumbs
1/4 cup sugar
1 stick margarine; melted
BOTTOM:
2 sticks margarine; softened
2 cups powdered sugar
1 egg
pinch of salt

Directions:
Directions:
Mix top ingredients into a crust and press into a 9x13 pan and refrigerate while mixing other ingredients.

Beat the bottom ingredients with an electric mixer for 15 minutes. Pour over cracker crumb crust. Slice 3 bananas over all. Pour one large can of drained, crushed pineapple over the bananas. Top with a large container of cool whip. Sprinkle with nuts. Refrigerate over night.

 

 

 

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