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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Colarosa's Corn Bread Casserole(Don's mom's recipe) Recipe

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This recipe for Grandma Colarosa's Corn Bread Casserole(Don's mom's recipe) is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.75 oz.) cream style corn
1 can (14.75 oz.) whole corn, drained
8 ounces sour cream
1 stick melted butter
2 eggs, beaten
Jiffy corn muffin mix
Directions:
Directions:
Have all ingredients at room temperature. Mix together in large bowl. After all ingredients are mixed, stir in 1 package Jiffy Corn Muffin Mix. Bake in 2-quart casserole pan in 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
This is Grandma Colarosa's special recipe and Nicholas' favorite side dish. She usually makes a pan for the table and a smaller one just for him :)

 

 

 

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