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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 apples; peeled, quartered, then cut one more time
(Johnathans are great!)
TOPPING:
3/4 cup flour
1 cup sugar
1 teaspoon cinnamon
1 stick margarine; softened to room temperature
Directions:
Directions:
Mix together topping, put on apples. Bake 30 to 40 minutes until apples are tender in 400 degree oven.
Personal Notes:
Personal Notes:
Grandma Irma's recipe.

 

 

 

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