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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 apples; peeled, quartered, then cut one more time
(Johnathans are great!)
TOPPING:
3/4 cup flour
1 cup sugar
1 teaspoon cinnamon
1 stick margarine; softened to room temperature

Directions:
Directions:
Mix together topping, put on apples. Bake 30 to 40 minutes until apples are tender in 400 degree oven.

Personal Notes:
Personal Notes:
Grandma Irma's recipe.

 

 

 

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