"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 tube crescent rolls; spread on cookie sheet 2/3 cup brown sugar 2/3 cup butter 1-1/2 cups pecans
Boil butter and sugar 1-2 minutes. Pour over dough and top with pecans. Bake at 350 degrees for 14-18 minutes. Add one cup chocolate chips as soon as it is out of the oven. With a knife, swirl the melted chocolate chips to cover all.
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