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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound can pumpkin
10 ounces melted marshmallows
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
Directions:
Directions:
Mix altogether and cool. Stir in 3 cups cool whip. Pour into a graham cracker crust (cake pan or casserole). Refrigerate or freeze. Cut in squares. Put cool whip on top.

 

 

 

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