"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound can pumpkin
10 ounces melted marshmallows
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt

Directions:
Directions:
Mix altogether and cool. Stir in 3 cups cool whip. Pour into a graham cracker crust (cake pan or casserole). Refrigerate or freeze. Cut in squares. Put cool whip on top.

 

 

 

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