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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
APPLES:
6 apples; peeled and cored
sugar
butter
cinnamon
SAUCE:
1/2 cup brown sugar; packed
1/3 cup butter
1-1/3 cups hot water
dash of cinnamon
dash of nutmeg
Directions:
Directions:
Sift together flour, baking powder and salt; cut in shortening. Add milk; stir to form soft dough. On a lightly floured board, knead to shape then roll out to 1/8-inch thickness. Cut into 6 squares, about 6-7 inches each, place an apple on each square. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon. Bring dough up to cover apple and pinch edges to seal. Place in greased pan, sealed edges under.

Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings. Bake at 375° for 35 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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