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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1-1/2 cups sugar
4 ounces unsweetened chocolate; melted
1/2 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups all purpose flour
confectioners' sugar; sifted

Directions:
Directions:
In a large mixing bowl, with an electric mixer, beat eggs, sugar, chocolate, oil, baking powder, and vanilla until combined. Beat in as much of the flour with the mixer as possible, and stir in the rest of the flour. Chill for two hours, covered.

Shape dough into 1-inch balls. Roll in sifted confectioner's sugar, coating well. Place about 1 inch apart on ungreased cookie sheets and bake in a 375 degree oven for 8 to 10 minutes, until crackled in appearance. Transfer cookies to a wire rack to cool. Sprinkle with more confectioner's sugar if desired.

 

 

 

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