"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

State Fair Cheesecake Recipe

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This recipe for State Fair Cheesecake, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Maynard
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
4 tablespoons butter
2 tablespoons sugar
1-1/2 cups Graham cracker crumbs
FILLING:
2 (8-oz.) pkgs. cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
TOPPING:
1 (8-oz.) pkg. cream cheese
1/2 cup sugar
1 teaspoon vanilla

Directions:
Directions:
Combine crust ingredients and press into the bottom of a springform pan. Beat filling ingredients and pour over crust. Bake at 350 degrees for 35 minutes. Beat topping ingredients together and add topping & bake for 5 minutes more.

Personal Notes:
Personal Notes:
Top with cherries, strawberries, chocolate sauce, caramel sauce; the possibilities are endless.

 

 

 

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