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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

State Fair Cheesecake Recipe

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This recipe for State Fair Cheesecake is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
4 tablespoons butter
2 tablespoons sugar
1-1/2 cups Graham cracker crumbs
FILLING:
2 (8-oz.) pkgs. cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
TOPPING:
1 (8-oz.) pkg. cream cheese
1/2 cup sugar
1 teaspoon vanilla
Directions:
Directions:
Combine crust ingredients and press into the bottom of a springform pan. Beat filling ingredients and pour over crust. Bake at 350 degrees for 35 minutes. Beat topping ingredients together and add topping & bake for 5 minutes more.
Personal Notes:
Personal Notes:
Top with cherries, strawberries, chocolate sauce, caramel sauce; the possibilities are endless.

 

 

 

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